Wednesday, December 2, 2009

Pasta Candy

This is an old family recipe. That may or may not be a good thing...

What you need:
1 lb spaghetti
4oz PepperJack Cheese
8oz Velveeta Cheese
4 slices of American Singles (or any cheese slice you prefer)
1/4 cup milk
1 can stewed tomatoes
20 pepperonis

pre heat oven to 350 degrees

Cut the pepperonis into 1/4's
cut into 1/4 inch cubes the PepperJack and Velveeta Cheese, put aside
boil spaghetti and strain.
Place milk in 9x12 Pyrex along with stewed tomatoes and 1/3 of the Velveeta cubes
dump spaghetti into Pyrex, add the remainder of the cubed cheese and mix up.
top with pepperonis and cheese slices
bake for 25 minutes and serve.

Pasta Candy a la Cavanaugh. Werd.

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